Lanna Thai Restaurant San Jose Menu

Indicate spiciness: mild | medium | hot | Thai hot. Hot & sour broth with mushroom, tomato, lemon grass, galangal, kaffir leaves, onions & cilantro

Indicate spiciness: mild | medium | hot | Thai hot. Hot & sour broth with mushroom, tomato, lemon grass, galangal, kaffir leaves, onions & cilantro

Indicate spiciness: mild | medium | hot | thai hot. Hot & sour coconut broth with mushroom, tomato, lemon grass, galangal, kaffir leaves, onions & cilantro

Indicate spiciness: mild | medium | hot | thai hot. Hot & sour coconut broth with mushroom, tomato, lemon grass, galangal, kaffir leaves, onions & cilantro

Silver noodles in a clear broth with tofu, carrot, cabbage, celery, cilantro, onion, black pepper & garlic oil

Silver noodles in a clear broth with tofu, carrot, cabbage, celery, cilantro, onion, black pepper & garlic oil

Chicken & scallions in wonton wrapped with prawns, spinach, carrot in a clear broth

Thin rice noodle, egg, tofu, bean sprout, scallion, lime & peanut

Flat rice noodles, egg, garlic, carrot & broccoli

Silver noodle, egg, onions, bell peppers, tomato, bean sprout & celery

Flat rice noodles, garlic, bell peppers, yellow onions, tomato, green peppercorns, Thai chili & basil

Egg noodles in a home-made curry sauce, chicken wings topped with crispy noodles, cilantro, onions & lime traditional northern style

Thin rice noodles in hot and sour soup, bean sprouts, cilantro, onions & garlic oil

Spaghetti in a Green Curry Sauce, eggplant, carrots, bell peppers, peas & basil

Spaghetti with garlic, bell peppers, yellow onions, tomatoes, Thai chili & basil

Egg, garlic, yellow-green onions, carrot & peas

Garlic, carrot, bell peppers, Thai chili, basil & yellow onion

Pineapple, raisins, cashew, yellow-green onions, carrot & peas

Crab meat, eggs, garlic, carrot, peas, tomato & onions

Roasted duck, eggs, garlic, tomato, yellow-green onions, carrot, & peas

Garlic, spinach, bean sprout, mushroom & fried tofu

Garlic, broccoli, carrot, mushroom, zucchini & cabbage

Pineapple, bell peppers, onions, carrot, cucumber & tomato

Garlic, broccoli, carrot & mushroom

Green bean, bell peppers, carrot with sweet shrimp paste

Cashew nuts, garlic, onions, carrot, bell peppers, sweet shrimp paste

Pineapple, cashew nuts, garlic, onions, carrot, bell peppers, sweet shrimp paste

Ginger, garlic, onions, mushroom, carrot, bell peppers

Spinach, broccoli, and carrot topped with pa-nang & peanut sauce

Basil, garlic, bell peppers, onion & chili

Eggplant, garlic, bell peppers, carrot, onion, basil & chili

Fresh jalapeño, garlic, bell peppers, carrot, mushroom onions & chili

Crispy catfish in the green curry sauce eggplant, carrot, peas, bell peppers & basil

Crispy catfish, bell peppers, carrot, green bean, zucchini, rhizome, green peppercorns, basil with homemade chili

Simmered salmon in red curry, carrot, bell peppers, basil & Asian kabucha pumpkin

Simmered salmon in pa nang sauce topped with coconut milk, bell peppers, kaffir leaves

Tomato, cucumber, onions, carrot, bell peppers, pineapple with slightly fried salmon

Authentic Thai coconut ice cream.

4 pieces of deep fried banana served with coconut ice cream

Fresh sweet mango with creamy coconut milk and two-tone sticky rice

Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Two-tone sweet sticky rice with creamy coconut milk

Pan fried puff Paratha with coconut ice cream

A premium quality lager beer brewed from the finest ingredients with 100% barley malt and Saaz hops

Refreshing brew with spicy Asian foods. Thailand-American style lager, made from fine quality malt, rice, and hops, with natural water and selected yeast. Enjoy this

Strawberry, plum, cranberry and raspberry flavors. As the wine lingers on the palate, the silky tannings supply a pleasing, long finish

Black cherry, black olive, juniper and anise are amplified by the fullness of body, the wine finishes nicely with subtle tannins and hint of vanilla